Diet also contributes to the clinical evolution of the patient. The physician always needs to be reassured that his patient is fed according to medical recommendations and at the expected time. This is difficult to verify when the patient’s food comes from outside the hospital. This is why the designer of the HCKIS plan, its Medicine Director, Dr André HATTINGH, had planned an internal kitchen for its staff and its patients.
HCKIS patients receive, each,meals suiting their taste and hunger, still at the proper time and 5 times a day.